Five Ways to Enjoy Lak Kithul at Home

Lak Kithul is made for everyday Sri Lankan homes. A small drizzle can add warmth, depth, and traditional sweetness to simple food.

Curd and treacle

The classic Sri Lankan combination. Serve chilled curd with a generous spoon of Lak Kithul on top.

Kiribath

Try Lak Kithul with warm kiribath for a simple family breakfast or a festive table.

Pancakes and waffles

Use kithul treacle as a Sri Lankan alternative to ordinary syrup.

Yoghurt, fruit and ice cream

A drizzle over yoghurt, banana, mango, or vanilla ice cream makes a quick dessert.

Gifts and hampers

The premium glass bottle makes Lak Kithul suitable for Sri Lankan gift hampers, Avurudu gifts, and family visits.

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