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Curd and kithul treacle is one of Sri Lanka’s simplest and most loved desserts. It does not need complicated preparation. It only needs good curd, good treacle, and a moment to enjoy it slowly.
The beauty of the pairing is balance. The curd gives a cool, creamy base while kithul treacle adds deep natural sweetness and a rich Sri Lankan flavour.
How to serve it well
Chill the curd, pour Lak Kithul generously on top, and serve immediately. For a premium dessert table, add banana, cashew, or a small scoop of vanilla ice cream.
A dessert worth protecting
At Ceylon Spice Grove, we believe traditional flavours should not disappear from modern homes. Lak Kithul was created to help families bring this taste back to the table.