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Many Colombo homes are rediscovering traditional Sri Lankan ingredients. Families want products that feel familiar, local, giftable, and easy to use in everyday life.
Kithul treacle fits this shift beautifully. It can be used with curd, breakfast, desserts, and family treats, while still carrying the memory of Sri Lankan food culture.
Modern convenience, traditional taste
Lak Kithul was created to make this heritage sweetener easier to bring into modern kitchens. The bottle is clean, premium, and simple to keep on the table or gift to someone.
A local brand with a clear promise
Ceylon Spice Grove is building Lak Kithul around honest product information, natural local flavour, and a strong Sri Lankan identity.